The Nespresso launch at the newly opened Emporium Melbourne was a delectable soiree. Salted caramel espresso martinis and champagne flutes greeted us on arrival, as did incredible canapés from renowned French-born Sydney based chef, Guillaume Brahimi. Delicate smoked salmon with caviar, seared Wagyu beef slices with horseradish, surprisingly delicious duck foie gras parfait sandwiched between ginger […]
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